I worked with sugar a lot in 1st year, melting it down and experimenting with casting with it, and dripping it over objects. This was my final resolved piece, melted sugar poured through a grate which was attached to the wall. I'm interested mainly in the texture of this caramel, and it's ability to almost defy gravity and hold it's liquid forms as a solid. The grate was about 3 metres high off the floor, and some of the golden droplets stretched right down till they almost touched the floor, and dried in that place.
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| View from below the grate |
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| Collected sugar dripped onto the ground |
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